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Mycotoxins affect intestinal health and productivity in broiler breeders
By Han Zhanqiang, Poultry Technical Manager, EWN China Poultry meat accounts for more than one-third of global meat production. With increasing demand levels, the industry faces several challenges....
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Rising feed costs? Focus on the FCR
by Inge Heinzl, Editor, and Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition What is your most crucial key feed performance indicator? We posted this question on an online...
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Toxin Mitigation 101: Essentials for Animal Production
By Monish Raj, Assistant Manager-Technical Services, EW Nutrition Inge Heinzl, Editor, EW Nutrition Mycotoxins, toxic secondary metabolites produced by fungi, are a constant and severe threat to...
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Masked mycotoxins – particularly dangerous for dairy cows
By Si-Trung Tran, SEAP Regional Technical Manager, EW Nutrition Marisabel Caballero, Global Technical Manager Poultry, EW Nutrition, and Inge Heinzl, Editor, EW Nutrition Mycotoxins are secondary...
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From basketball to feed milling: a common tactic for winning in 2023
By Ivan Ilic, Global Manager Technical Product Applications, EW Nutrition It has been a rough couple of years for the world. And from climate change to war, all negative impacts have reverberated...
View ArticleNo revision of the Feed Additives law, says the European Commission
The authorization and marketing of feed additives in the European Union is currently governed by Feed Additives Regulation (EC) No 1831/2003, which came into effect in 2004. In 2021, the European...
View ArticleDDGS and oxidative damage
Distiller’s dried grains are produced by condensing and drying the stillage left over after starch-fermentation of corn for ethanol production. Solubles left over from the process are usually added...
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Meat quality is a result of genetics, feeding, the microbiome, and the...
by Dr. Inge Heinzl, Editor EW Nutrition Nowadays, nutrition is no longer about pure nutrient intake; enjoyment is also a priority. Consumers attach great importance to the high quality of food and,...
View ArticleHow to mitigate formulation costs when ingredient prices are high
Conference Report The price of corn and soybeans dictates the price of all other ingredients, including to some extent amino acids, stated Dr Steve Leeson Professor Emeritus, University of Guelph,...
View ArticleEndotoxins in 250 words
Dr Inge Heinzl, EW Nutrition Endotoxins are… toxic, of course. The part “endo” in their name means that they are part of the bacterial cell, or, to specify it, they are part of the outer membrane of...
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FEFAC: Quick Overview of 2023 EU Compound Feed Production
Total Production 2023: 144.3 million metric tons for farmed animals Change from 2022: 2% decrease Factors Influencing Decrease Political and Market Pressures: Addressing crises and the shift towards...
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Organic acids can play a crucial role in zinc oxide replacement
Dr. Inge Heinzl, Editor EW Nutrition & Juan Antonio Mesonero Escuredo, GTM Swine/GPM Organic Acids EW Nutrition The use of high levels of Zinc Oxide (ZnO) in the EU before 2022 was one of the most...
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Overcoming Challenges of Xylanase Inhibitors in Animal Feeds
By Dr. Ajay Awati, Global Director Enzymes, EW Nutrition In recent years, the scientific understanding of xylanase inhibitors (XIs) and their impact on animal nutrition has grown significantly....
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